For many Filipinos, Carabao mangoes are more than just a fruit. They are memories of home. The smell of freshly sliced mangoes during summer afternoons. Mangoes chilled in the fridge before family lunch. Halo-halo shared during hot weather. Mangoes picked straight from the backyard tree while visiting relatives in the province. No matter where Filipinos are in the world, the taste of Philippine Carabao mangoes instantly brings back something familiar. That connection is one of the...

To everyone who has reached out asking about the supply of Carabao Mangoes — thank you for your continued support and patience. This year’s mango season in the Philippines was unfortunately unfavourable for exports. Prices soared due to limited supply, making imports impractical. Because of this, we decided not to bring in shipments for 2025, focusing instead on preparing a stronger and more sustainable return for March 2026. We’re hopeful that the agreements and partnerships established this...

Part 2: Too Many Chemicals, Too Many Problems Farming Shortcuts Are Catching Up to Us Farmers have always looked for ways to make their...