Welcome, mango lovers! If you're a fan of this golden fruit, you're in for a treat. Today, we begin our sweet journey through the top 10 Filipino mango desserts. Get ready to savor a delightful array of treats that highlight the irresistible flavor of mangoes. From refreshing salads to creamy indulgences, here are desserts #10 to #6. Stay tuned for tomorrow’s blog, where we’ll reveal the top 5 mango masterpieces you simply can’t miss!
#10 - Mango Buko Salad: A Tropical Medley
Image taken from https://www.kawalingpinoy.com/buko-salad/ credits to owner
A true fiesta in a bowl, Mango Buko Salad is a celebration of tropical flavors. Imagine juicy mangoes mingling with tender young coconut (buko), chewy nata de coco, and a luscious sweetened cream. Sometimes, apples and grapes join the party too, making every bite a burst of freshness.
Ingredients:
2 ripe mangoes, diced
2 cups young coconut strips
1 can nata de coco, drained
1 cup sweetened condensed milk
1 cup all-purpose cream
Instructions:
In a large bowl, combine the mangoes, young coconut, and nata de coco.
Mix in the condensed milk and all-purpose cream until well coated.
Chill in the refrigerator for at least 1 hour before serving.
#9 - Mango Pandan: A Fragrant Delight
Image taken from https://www.foxyfolksy.com/mango-pandan-dessert/ credits to owner
Get ready for a symphony of tropical flavors with Mango Pandan. This dessert brings together the aromatic essence of pandan and the sweet, tangy goodness of mango in a creamy, gelatine-based treat that’s as refreshing as it is delicious.
Ingredients:
2 ripe mangoes, diced
1 pack pandan-flavored gelatine mix
1 cup coconut milk
1 cup evaporated milk
1/2 cup sugar
Instructions:
Prepare the pandan gelatine according to the package instructions, then let it set and cut it into cubes.
In a bowl, mix the coconut milk, evaporated milk, and sugar until the sugar dissolves.
Combine the pandan gelatine cubes, diced mangoes, and milk mixture.
Chill in the refrigerator for at least 2 hours before serving.
#8 - Mango Cheesecake: Rich and Creamy
Image from https://www.philstar.com/lifestyle/food-and-leisure/2023/05/29/2269506/recipe-chunky-licious-mango-cheesecake credits to owner
Indulge in the creamy decadence of Mango Cheesecake. This rich dessert features a tangy cheesecake base topped with fresh mango slices or puree. It's the perfect marriage of sweet and tangy, creamy and fruity.
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
2 ripe mangoes, sliced or pureed
Instructions:
Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
Beat the cream cheese and sugar until smooth, then add eggs one at a time, and mix in vanilla extract.
Pour the cream cheese mixture over the crust and bake at 325°F (163°C) for 45-50 minutes.
Let the cheesecake cool, then top with mango slices or puree before serving.
#7 - Mango Float: Layers of Love
Mango Float is a no-bake, easy-to-make dessert that layers graham crackers with sweetened cream and ripe mangoes. It's like a tropical tiramisu that you can't resist.
Ingredients:
3 ripe mangoes, sliced
2 cups graham cracker crumbs
2 cups all-purpose cream
1 can sweetened condensed milk
Instructions:
In a bowl, mix the all-purpose cream and sweetened condensed milk.
In a rectangular dish, layer graham crackers, cream mixture, and mango slices.
Repeat layers until the dish is filled, ending with a layer of mango slices.
Chill in the refrigerator for at least 4 hours or overnight.
#6 - Mango Sago: A Cool and Creamy Treat
Image taken from https://zhangcatherine.com/mango-sago/ credits to owner
Mango Sago is a delightful dessert featuring sago pearls, ripe mangoes, and a creamy coconut milk base. It's a refreshing and satisfying end to any meal.
Ingredients:
2 ripe mangoes, diced
1 cup sago pearls
1 cup coconut milk
1/2 cup condensed milk
Instructions:
Cook sago pearls according to package instructions, then rinse and drain.
In a bowl, mix coconut milk and condensed milk.
Add the cooked sago pearls and diced mangoes to the milk mixture.
Chill in the refrigerator before serving.
That’s it for part 1 of our mango dessert adventure! From Mango Buko Salad to Mango Sago, these desserts offer a taste of tropical heaven. But wait, there’s more! Tune in tomorrow as we count down the top 5 Filipino mango desserts that will truly blow your mind. Get ready for some serious mango magic!
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